Dr. Thomas HAERTLÉ Dr. Thomas HAERTLÉ

 
 
 
                                   
 Thomas HAERTLÉ
 Professor
 PhD in Biochemistry, January 1976
 A. Mickiewicz University, Poznan, Poland. 
 Tel: +332 40 67 50 91
 E- mail: tom@haertle.fr             

                             

                                                                                                            
Distinctions:
Honorary Research Fellow of Hannah Research Institute, 1993, Ayr, Great Britain
Doctorate honoris causa of Russian Academy of Sciences, April 2007, Kazan, Russia.
Doctorate honoris causa of Sofia University, October 2007, Sofia, Bulgaria. 
Adjunct Professor in Institute of Biochemistry and Biophysics, University of Teheran, Teheran, Iran
 
 
 
Experience:
INRA since 1988, Head of the research group specialising in studies of protein and peptide chemistry, protein interactions, biological activities. Receptors of taste. Protein and protease engineering. Heterologous expression of proteins. Study of proteases from thermophiles. Study of Lactic Acid Bacteria and of their proteolytic activities and antibiotic metabolites protecting food products and plants against microbial spoilage and infections and decreasing allergenicity of proteins.
 
Scripps Clinic and Research Foundation, Department of Basic and Clinical Research, San Diego, CA. 1986-1987, study of purine metabolism in human lymphocytes; synthesis of nucleoside chain terminators and study of their antiviral properties.
 
The Salk Institute for Biological Studies, San Diego, CA, 1984-1986. Study of Origins of Life on Earth. Template directed synthesis of oligoribonucleotides.
 
Department of Biophysics, Ecole Polytechnique, Palaiseau, France. 1982-1984, NMR studies of nucleic acids relaxation by paramagnetic ions (Co2+, lanthanides).
 
Department of Biochemistry, Atomic Energy Center, Saclay, France. 1976-1978. Protein biochemistry and conformation studies of oligonucleotides and oligopeptides.
 
A. Mickiewicz University, Poznan, Poland. 1972-1987. Protein and RNA biochemistry.
 
Author of: over 330 publications, over 200 communications, 90 conferences, 2 books, 3 book chapters, 5 patents, several expertises.
Hirsh Index ≈ 37
 
Expert in: ANSES - Agence Nationale de sécurité sanitaire de l'alimentation, de l'Environnement et du travail and in EFSA - European Food Safety Agency.
 

 

CV CV

 

 

Personal Records:

Name: Thomas HAERTLÉ   
Date of Birth: June 21, 1949
Appointment: Professor
Address: FIP, BIA, INRA, BP 7127, 44316 Nantes CDX 03, France  
Telephone: +332 40 67 50 91     
E-Mail: tom@haertle.fr

  

 

Educational Data:

MSc (Biochemistry) cum laude May 1972, A. Mickiewicz University, Poznan, Poland.
PhD (Biochemistry) - January 1976, A. Mickiewicz University, Poznan, Poland.
« Habilitation à Diriger la Recherche » October 2001, Université Bordeaux II.
Professor of Biological Sciences title, October 2001, Warsaw, Poland
 
 

 

1) Zanyatkin I., Stroylova Y., Tishina S., Stroylov V., Melnikova A., Haertlé T., Muronetz V. Inhibition of prion propagation by 3,4-dimethoxycinnamic acid (2017) accepted in Phytotherapy Research. DOI: 10.1002/ptr.5824
2) Aissaoui N, Chobert JM, Haertlé T, Marzouki MN, Abidi F. (2017) Purification and Biochemical haracterization of a Neutral Serine Protease from Trichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By-Product Hydrolysate. Appl Biochem Biotechnol. 182(2):831-845. doi: 10.1007/s12010-016-2365-4.
3) Shafaei Z., Ghalandari B., Vaseghi A., Divsalar A., Haertlé T., Saboury A. A., Sawyer L. β- lactoglobulin: an efficient nanocarrier for advanced delivery systems. (2017) Nanomedicine http://dx.doi.org/10.1016/j.nano.2017.03.007
4) Hwanhlem N., Ivanova T., Jaffrès E., Haertlé T. and Dousset X. (2017) Inhibition of food spoilage and food borne pathogenic bacteria by a nisin Z- producing Lactococcus lactis subsp. lactis KT2W2L. accepted in LWT - Food Science & Technology
5) Biscola V., Rodriguez de Olmos A., Choiset Y., Rabesona H., Garro M.S., Mozzi
F.,. Chobert J-M, Drouet M., Haertlé T., Franco B. D. G. M. (2017) Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S). Accepted for publication in Beneficial Microbes
6) Saelao S., Maneerat S., Kaewsuwan S, Rabesona H., Choiset Y., Haertlé T., Chobert J.M. (2017) Inhibition of Staphylococcus aureus in vitro by bacteriocinogenic Lactococcus lactis KTH0-1S isolated from Thai fermented shrimp (Kung-som) and safety evaluation. Arch Microbiol DOI 10.1007/s00203-016-1324
7) Hwanhlem N., Ivanova T., Biscola V., Choiset Y., Haertlé T. (2017) Bacteriocin producing Enterococcus faecalis isolated from chicken gastrointestinal tract originating from Phitsanulok, Thailand: Isolation, screening, safety evaluation and probiotic properties. Food Control 78 , 187-195. doi.org/10.1016/j.foodcont.2017.02.060
8) Kudryavtseva SS, Stroylova YY, Zanyatkin IA, Haertlé T, Muronetz VI. (2016)
Inhibition of Chaperonin GroEL by a Monomer of Ovine Prion Protein and Its
Oligomeric Forms. Biochemistry (Mosc). 81(10):1213-1220.
9) Janashia I., Choiset Y., Rabesona H., Hwanhlem N., Bakuradze N., Chanishvili N., Haertlé T. (2016) Protection of honeybee Apis mellifera by its endogenous and exogenous lactic flora against bacterial infections. Annals of Agr. Scie. 14, 3, 177–
181
10) Taghavi F, Habibi-Rezaei M, Bohlooli M, Farhadi M, Goodarzi M, Movaghati S,
Maghami P, Taghibiglou C, Amanlou M, Haertlé T, Moosavi-Movahedi AA. (2016) Antiamyloidogenic Effects of Ellagic Acid on Human Serum Albumin Fibril Formation Induced by Potassium Sorbate and Glucose. J Mol Recognit. 29(12):611-
618. doi: 10.1002/jmr.2560.
11) Saelao S., Maneerat S., Keasuwan S., Benjakul S., Rabesona H., Choiset Y., Haertlé
T., Chobert J.M. (2016) Purification, characterization and safety evaluation of bacteriocin produced by Lactococcus lactis KTH0-1S isolated from Thai fermented shrimp (kung-som). Potential use as bio-preservative agent. Accepté dans Arch. of Microbiol.
12) Janashia I., Carminati D., Rossetti L., Zago M, Fornasari M. E., Haertlé T.,
Chanishvili N., Giraffa G. (2016) Characterization of fructophilic lactic microbiota of Apis mellifera from Caucasus mountains. Annals of Microbiology 66, 1387–1395. DOI 10.1007/s13213-016-1226-2
13) Le Lay C, Coton E, Le Blay G, Chobert JM, Haertlé T, Choiset Y, Van Long NN,
Meslet-Cladière L, Mounier J. (2016) Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria. Int J Food Microbiol. 239:79-85. doi: 10.1016/j.ijfoodmicro.2016.06.020.
14) Biscola V, Tulini FL, Choiset Y, Rabesona H, Ivanova I, Chobert JM, Todorov SD,
Haertlé T, Franco BD. (2016) Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins. J Dairy Sci. 99(7):5144-54. doi:
0.3168/jds.2016-11036.
15) Ghomrassi H, ben Braiek O, Choiset Y, Haertlé T, Hani K, Chobert JM, Ghrairi T.
(2016) Evaluation of marine bacteriocinogenic enterococci strains with inhibitory activity against fish-pathogenic Gram-negative bacteria. Dis Aquat Organ. 118(1):31-
43. doi: 10.3354/dao02953.
16) Tulini FL, Hymery N, Haertlé T, Le Blay G, De Martinis EC. (2016) Screening for
antimicrobial and proteolytic activities of lactic acid bacteria isolated from cow, buffalo and goat milk and cheeses marketed in the southeast region of Brazil. J Dairy Res. 83(1):115-24. doi: 10.1017/S0022029915000606.
17) Hwanhlem N., Biscola V., El-Ghaish S., Jaffrès E., Dousset X., Haertlé T., Chobert J.-M., H-Kittikun A. (2015) Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: purification, characterization and safety evaluation. Food Control. 54, 126-134. http://dx.doi.org/10.1016/j.foodcont.2014.12.037
18) Belkaaloul K., Haertlé T., Chobert J.M., Merah R., Taibi K., Saad El Hachemi
H.A., Hemch S., Amier A., Chekroun A., Saidi D. and Kheroua O. (2015) Protective
effect of Enterococcus faecalis DAPTO 512 on the intestinal tract and gut mucosa: Milk allergy application. Beneficial Microbes. 6(5), 679–686 DOI: http://dx.doi.org/10.3920/BM2014.0143
19) Tulini F.L., Bíscola V., Choiset Y., Hymery N., Le Blay G., Pereira De Martinis E.C., Chobert J.M, Haertlé T. Evaluation of the proteolytic activity of Enterococcus
faecalis FT132 and Lactobacillus paracasei FT700, isolated from dairy products in
Brazil, using milk proteins as substrates. (2015) Eur Food Res. Technol. 241: 385. Doi:10.1007/s00217-015-2470-6
20) Tulini F. L., Hymery N., Choiset Y., Chobert J.-M., Haertlé T., De Martinis E. C. P., Le
Blay G. Milk fermented with the probiotic candidate Lactobacillus paracasei FT700 induces differentiation of monocytes toward macrophages in vitro. (2015) J. Functional Foods. 15 (2015) 533–540, http://dx.doi.org/10.1016/j.jff.2015.04.004
21) El Ghaish S., El Baz A., Hwanhlem N., Zommara M., Ayad E., Choiset Y., Haertlé T., Chobert J.M. Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from
homemade Egyptian dairy products. (2015) Eur Food Res Technol 240 (6) : 1211 -
1223. DOI 10.1007/s00217-015-2424-z
22) Hwanhlem N., Jaffrès E., Dousset X., Pillot G., Choiset Y., Haertlé T., H-Kittikun A.,
and Chobert J.-M. Application of a nisin Z-producing Lactococcus lactis subsp.
lactis KT2W2L isolated from brackish water for biopreservation in cooked peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging. (2015) Eur. J. Food Technol. 240:1259–1269 DOI 10.1007/s00217-015-
2428-8
23)Abidi F, Aissaoui N, Chobert JM, Haertlé T., Marzouki MN. Neutral Serine Protease from Penicillium italicum. Purification, Biochemical Characterization, and Use for Antioxidative Peptide Preparation from Scorpaena notata Muscle. (2014) Appl Biochem Biotechnol. 174(1):186-205. doi: 10.1007/s12010-014-1052-6.
24)Dib W., Biscola V., Choiset Y., Chobert J.-M., Haertlé T., Chekroun A., Saidi D.,
Kheroua O. Characterization of a new isolate of Lactobacillus brevis WD19 from Algerian goat milk with proteolytic activity (2014) Glob Adv Res J Agric Scie
3(12), 423-432.
25)Teodoro A., P., Jeronymo-Ceneviva A. B., Todorov S.D., Franco Gombossy Melo B.D., Choiset Y., Chobert J.-M., Haertlé, T., Dousset X., Penna Barretto A.L. Leuconostoc mesenteroides: bacteriocinogenic strain isolated from Brazilian water-buffalo mozzarella cheese. (2014) Probiotics & Antimicro. Prot. 6, 186-
197.
26)Shojaei F., Tavakolinia N., Divsalar A., Haertlé T., Saboury A.A., Nemat-Gorgani M., Abbracchio M.P. Biochemical and immunological aspects of protein aggregation in neurodegenerative diseases (2014) J Iran Chem Soc 11, 1503–
1512.
27)Delavari B., Saboury A.A., Atri M.S., Ghasemi A., Bigdelia B., Khammari A.,
Maghami P., Moosavi-Movahedi A.A., Haertlé T., Goliaei B. Alpha-lactalbumin: a
new carrier for vitamin D3 food enrichment. (2015) Food Hydrocolloids 45, 124 -
131.
28)Barbosa M. S., Todorov S.D., Ivanova I.V., Chobert J.M., Haertlé T. and Franco B.D.G.M. Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate. (2015) Food Microbiology 2015,
46, 254-262.
29)El Mecherfi K.-E., Rouaud O., Curet S., Negaoui H., Chobert J.-M., Kheroua O., Saidi
D., Haertlé T. Peptic hydrolysis of bovine beta lactoglobulin under microwave treatment reduces its allergenicity in an ex vivo murine allergy model. (2015) Intl J Food Scie and Technol. 50, 2, 356–364
30)Kanso H. H., Mallem M.Y., Rabesona H., Haertlé T., Chobert J.-M., Guerrero F., is J.- C. Vasorelaxant effects of cameline and bovine casein hydrolyzates in thoracic aorta and mesenteric arteries. (2014) Intl Dairy J. 39(1), 113-120. Http://dx.doi.org/10.1016/j.idairyj.2014.05.004
31)Dib W., Chekroun A., El Ghaish S., Choiset Y., Chobert J.M., Haertlé T., Saidi D.,
Kheroua O. Effects of orally administered Enterococcus faecium on the immune systemic response and intestinal epithelial structure in Balb/c mice immunized by bovine beta-lactoglobulin. (2014) Intl J. Pharmacy and Pharm Scie. 6, 587 -
590.
32)Stroylova Y.Y., Semenyuk P.I, Asriyantz R.A., Gaillard C., Haertlé T., Muronetz V.I.
Creation of catalitycally active particles from enzymes cross-linked by a natural
bifunctional agent – homocysteine thiolactone. (2014) Biopolymers 101(9):975-
84. doi: 10.1002/bip.22514.
33) Dib W., Chekroun A., El Ghaish S., Choiset Y., Chobert J.M., Haertlé T., Saidi D., Kheroua O. Effects of orally administered Enterococcus faecium on the immune systemic response and intestinal epithelial structure in Balb/c mice immunized
by bovine β-lactoglobulin. (2014) International Journal of Pharmacy and Pharmaceutical Sciences. 6, 7, 587-590
34)Mensi A, Borel P, Goncalves A, Nowicki M, Gleize B, Roi S, Chobert JM, Haertlé T, Reboul E. β-Lactoglobulin as a Vector for β-Carotene Food Fortification. (2014) J Agric Food Chem.62(25):5916-24. doi: 10.1021/jf501683s
35)Belguesmia Y., Rabesona H., Mounier J., Pawtowsky A., Le Blay G., Barbier G., Haertlé T. and Chobert J.M. Characterization of antifungal organic acids produced by Lactobacillus harbinensis K.V9.3.1Np immobilized in gellan-xanthan beads during batch fermentation. (2014) Food Control 36, 205-211.
36)Migaw S., Ghrairi T., Belguesmia Y., Choiset Y., Berjeaud J.M, Chobert J.M., Hani K. and Haertle´ T. Diversity of bacteriocinogenic lactic acid bacteria isolated from Mediterranean fish viscera. (2014) World J Microbiol Biotechnol 40(4):1207-17. doi: 10.1007/s11274-013-1535-6
37)Barbosa M.S., Todorov S.D., Belguesmia Y., Choiset Y., Rabesona H., Ivanova I. II.,
Chobert J.M., Haertlé T. and Franco B. D. G. M. Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami. (2014) J. of Appl. Microbiol. 116(5):1195-208. doi: 10.1111/jam.12438.
38)Ghalandari B., Divsalar A., Saboury A.A., Haertlé T., Parivar K., Bazl R., Eslami- Moghadam M., Amanlou M. Spectroscopic and theoretical investigation of oxali- palladium interactions with β-lactoglobulin. (2014) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 118, 1038–1046.
39)Hwanhlem N., Biscola V., El-Ghaish S., Jaffrès E., Dousset X., Haertlé T., H-
Kittikun A. and Chobert J.M. Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southernThailand as potential bio-control agents: purification and characterization of bacteriocin produced by Lactococcus lactis subsp. lactis KT2W2L. (2013) Probiotics & Antimicro. Prot. (2013) 5:264–278. DOI 10.1007/s12602-013-9150-2
40)Razmi M., Divsalar A., Saboury A.A., Izadi Z., Haertlé T., Mansuri-Torshizi H. Beta- Casein and its Complexes with Chitosan as Nanovehicles for Delivery of a Platinum Anticancer Drug. (2013) Colloids and Surfaces B: Biointerfaces 112,
362–367.
41)Sitohy M., Osman, Ahmed Gharib A., Chobert J.M., and Haertlé T. Absence of toxicity from methylated soybean protein and methylated ß-lactoglobulin in Wistar Albino rats. (2013) Food and Chemical Toxicology 59, 618-625. DOI10.1016/j.fct.2013.06.026.
42) Dib W., Biscola V., Choiset Y., Chobert J.-M., Haertlé T., Chekroun A., Saidi D., Kheroua O. Characterization of a new isolate of Lactobacillus brevis WD19 from Algerian goat milk with proteolytic activity (2014) Glob Adv Res J Agric Scie 3(12),
423-432.
43) Teodoro A., P., Jeronymo-Ceneviva A. B., Todorov S.D., Franco Gombossy Melo
B.D., Choiset Y., Chobert J.-M., Haertlé, T., Dousset X., Penna Barretto A.L. Leuconostoc mesenteroides: bacteriocinogenic strain isolated from Brazilian water- buffalo mozzarella cheese. (2014) Probiotics & Antimicro. Prot. 6, 186-197.
44) Shojaei F., Tavakolinia N., Divsalar A., Haertlé T., Saboury A.A., Nemat-Gorgani M., Abbracchio M.P. Biochemical and immunological aspects of protein aggregation in neurodegenerative diseases (2014) J Iran Chem Soc 11, 1503–1512.
45) Delavari B., Saboury A.A., Atri M.S., Ghasemi A., Bigdelia B., Khammari A., Maghami P., Moosavi-Movahedi A.A., Haertlé T., Goliaei B. Alpha-lactalbumin: a new carrier for vitamin D3 food enrichment. (2015) Food Hydrocolloids 45, 124 -
131.
46) Pescuma M., Hebert E.M., Haertlé T., Chobert J.M., Mozzi F., Font de Valdez G.
Lactobacillus delbrueckii subsp. bulgaricus CRL 454 cleaves allergenic peptides of β- lactoglobulin. (2015) Food Chemistry. 170, 407-14. doi:10.1016/j.foodchem.2014.08.086.
47) Barbosa M. S., Todorov S.D., Ivanova I.V., Chobert J.M., Haertlé T. and Franco B.D.G.M. Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate. (2015) Food Microbiology 2015, 46,
254-262.
48) Taheri-Kafrani A, Tavakkoli Koupaie N, Haertlé T. β-Lactoglobulin mutant Lys69Asn has attenuated IgE and increased retinol binding activity. (2015) J Biotechnol.
212:181-8. doi: 10.1016/j.jbiotec.2015.08.006.
49) Kazem-Farzandi N, Taheri-Kafrani A, Haertlé T. β-lactoglobulin mutation Ala86Gln
improves its ligand binding and reduces its immunoreactivity. (2015) Int J Biol
Macromol. 81:340-8. doi: 10.1016/j.ijbiomac.2015.08.013.
50) El Mecherfi K.-E., Rouaud O., Curet S., Negaoui H., Chobert J.-M., Kheroua O., Saidi D., Haertlé T. Peptic hydrolysis of bovine beta lactoglobulin under microwave treatment reduces its allergenicity in an ex vivo murine allergy model. (2015) Intl J Food Scie and Technol. 50, 2, 356–364
51) Kanso H. H., Mallem M.Y., Rabesona H., Haertlé T., Chobert J.-M., Guerrero F., is J.- C. Vasorelaxant effects of cameline and bovine casein hydrolyzates in thoracic aorta and mesenteric arteries. (2014) Intl Dairy J. 39(1), 113-120. Http://dx.doi.org/10.1016/j.idairyj.2014.05.004
52) Dib W., Chekroun A., El Ghaish S., Choiset Y., Chobert J.M., Haertlé T., Saidi
D., Kheroua O. Effects of orally administered Enterococcus faecium on the
immune systemic response and intestinal epithelial structure in Balb/c mice
immunized by bovine beta-lactoglobulin. (2014) Intl J. Pharmacy and Pharm
Scie. 6, 587 - 590.
53) Stroylova Y.Y., Semenyuk P.I, Asriyantz R.A., Gaillard C., Haertlé T., Muronetz V.I. Creation of catalitycally active particles from enzymes cross-linked by a natural bifunctional agent – homocysteine thiolactone. (2014) Biopolymers 101(9):975-84. doi: 10.1002/bip.22514.
54) Dib W., Chekroun A., El Ghaish S., Choiset Y., Chobert J.M., Haertlé T., Saidi D., Kheroua O. Effects of orally administered Enterococcus faecium on the immune systemic response and intestinal epithelial structure in Balb/c mice immunized by bovine β-lactoglobulin. Accepté pour la publication dans International Journal of Pharmacy and Pharmaceutical Sciences.
55) Mensi A, Borel P, Goncalves A, Nowicki M, Gleize B, Roi S, Chobert JM, Haertlé T,
Reboul E. β-Lactoglobulin as a Vector for β-Carotene Food Fortification. (2014) J Agric Food Chem.62(25):5916-24. doi: 10.1021/jf501683s
56) Belguesmia Y., Rabesona H., Mounier J., Pawtowsky A., Le Blay G., Barbier G., Haertlé T. and Chobert J.M. Characterization of antifungal organic acids produced by
Lactobacillus harbinensis K.V9.3.1Np immobilized in gellan-xanthan beads during batch fermentation. (2014) Food Control 36, 205-211.
57) Migaw S., Ghrairi T., Belguesmia Y., Choiset Y., Berjeaud J.M, Chobert J.M., Hani
K. and Haertle´ T. Diversity of bacteriocinogenic lactic acid bacteria isolated from
Mediterranean fish viscera. (2014) World J Microbiol Biotechnol 40(4):1207-17. doi:
10.1007/s11274-013-1535-6
58) Barbosa M.S., Todorov S.D., Belguesmia Y., Choiset Y., Rabesona H., Ivanova I. II.,
Chobert J.M., Haertlé T. and Franco B. D. G. M. Purification and characterization of
the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami. (2014) J. of Appl. Microbiol. 116(5):1195-208. doi: 10.1111/jam.12438.
59) Ghalandari B., Divsalar A., Saboury A.A., Haertlé T., Parivar K., Bazl R., Eslami- Moghadam M., Amanlou M. Spectroscopic and theoretical investigation of oxali- palladium interactions with β-lactoglobulin. (2014) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 118, 1038–1046.
60) Hwanhlem N., Biscola V., El-Ghaish S., Jaffrès E., Dousset X., Haertlé T., H- Kittikun A. and Chobert J.M. Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southern Thailand as potential bio-control agents: purification and characterization of bacteriocin produced by Lactococcus lactis subsp. lactis KT2W2L. (2013) Probiotics & Antimicro. Prot.
5:264–278. DOI 10.1007/s12602-013-9150-2
61) Cherkashin A., Chobert J.-M. Efimochkina N. Sheveleva S., Haertlé T. Antibiotic
Resistance of lactic Acid Bacteria Used in Russian Dairy and Probiotic Products
(2013) European Researcher, 44, 3-2, 654-659.
62) Razmi M., Divsalar A., Saboury A.A., Izadi Z., Haertlé T., Mansuri-Torshizi H. Beta- Casein and its Complexes with Chitosan as Nanovehicles for Delivery of a Platinum Anticancer Drug. (2013) Colloids and Surfaces B: Biointerfaces 112, 362–367.
63) Sitohy M., Osman, Ahmed Gharib A., Chobert J.M., and Haertlé T. Absence of toxicity from methylated soybean protein and methylated ß-lactoglobulin in Wistar Albino rats. (2013) Food and Chemical Toxicology 59, 618-625. DOI10.1016/j.fct.2013.06.026.
64) Semenyuk P.I., Muronetz V.I., Haertlé T. and Izumrudov V.A. Effect of
poly(phosphate) anions on glyceraldehyde-3-phosphate dehydrogenase structure and thermal aggregation: comparison with influence of poly(sulfoanions). (2013) BBA - General Subjects 1830 (10) 4800–4805.
65) Divsalar A., Saboury A.A., Haertlé T., Sawyer L., Mansouri-Torshizi H., L. Barzegar
A Spectroscopic and Calorimetric Study of 2,2'-Dibipyridin Cu(II) Chloride Binding
to Bovine beta-Lactoglobulin. (2013) J Solution Chem 42. 705–715 DOI
10.1007/s10953-013-9987-8
66) Faizullin D. A., Konnova T. A., Haertlé T., Zuev Yu. F. (2013) Self-Association and
Secondary Structure of Beta-Casein. Bioorganicheskaya Chimia 39, 411-441. Файзуллин Д. А., Коннова Т. А., Эртле Т., Зуев Ю. Ф. САМОАССОЦИАЦИЯ И ВТОРИЧНАЯ СТРУКТУРА БЕТА_КАЗЕИНА БИООРГАНИЧЕСКАЯ ХИМИЯ,
2013, том 39, № 4, с. 411–41.
67) Mensi A., Choiset Y., Rabesona H., Haertlé T., Borel P. and Chobert J.-M.
Interactions of ß-lactoglobulin variants A and B with vitamin A. Competitive binding
of retinoids and carotenoids. (2013) J. Agric. Food Chem 61, 4114-4119, DOI:
10.1021/jf400711d
68) Divsalar A., Saboury A.A., Haertlé T., Sawyer L., Mansouri-Torshizi H., and Barzegar L. Spectroscopic and Calorimetric Study of 2,2′-Dibipyridin Cu(II) Chloride Binding to Bovine β-Lactoglobulin. (2013) J Solution Chem DOI 10.1007/s10953-
013-9987-8
69) Mehranfar F., Bordbar A.K., Haertlé T., Moosavi-Movahedi A.A. and Farzi N.
Micellar Properties of β-Casein-Cationic Surfactant Solutions. (2013) Monatshefte für
Chemie – Chemical Monthly 144, 3, 1291–1297. DOI 10.1007/s00706-013-0951-5
70) Stroylova Y. Y., Konnova T., Zuev Y. F., Chobert J.M. Choiset Y. Haertlé T. and
Muronetz V.I. Selective Introduction of Sulfhydryl Groups into Recombinant
Proteins for Study of Protein–Protein Interactions, (2013) Chromatographia, 76:621–
628, DOI 10.1007/s10337-013-2463-1
71) Mensi A., Choiset Y., Haertlé T., Reboul E., Borel P., Chobert J.-M. Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressure. (2013) Food Chemistry 139, 253–260.
72) Konnova T.A., Faizulin D.A., Haertlé T., Zuev Yu. F. Micellisation of beta casein in hydro-ethanolic solutions. (2013) Compte Rendus d'Académie des Sciences de Russie
448, 4. 480-483
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115) Ignatova, T., Iliev I., Kirilov N., Vassileva T., Dalgalarrondo M. Haertlé T.,
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116) Taheri-Kafrani A., Asgari-Mobarakeh E., Bordbar A.K., and Haertlé T.
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117) Gaudin J.-C., Le Parc A., Castrec B., Ropers M.-H., Choiset Y., Shchutskaya
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118) Badraghi J., Moosavi-Movahedi A.A., Saboury A.A., Yousefi R., Sharifizadeh
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119) Georgieva R., Iliev I., Haertlé T., Chobert J. M., Ivanova I. and Danova S.
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120) Kublanov I.V., Tsirulnikov K. B., Kaliberda E. N., Rumsh L. D., Haertlé T.,
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121) Terzic-Vidojevic A., Tolinacki M., Nikolic M., Lozo J., Begovic J., Gurban
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128) Gulahmadov S.G. , Abdullaeva N.F.,Guseinova N.F., Kuliev A.A., Ivanova I.V., Dalgalarrondo M., Chobert J.M., Haertlé T. Isolation and characterization of bacteriocin-like inhibitory substances from lactic acid bacteria isolated from Azerbaijan cheeses. (2009) App. Biochem. Microbiol. 45, 266-271.
129) Гюльахмедов С. Г., Абдуллаева Н. Ф., Кулиев А. А., Иванова И. В.,
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130) Kirilov N., T. Petkova T., Atanasova J., Danova S., Iliev I., Popov Y., T.
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132) Tsiroulnikov K., Shchutskaya Y., Muronetz V., Chobert J.-M., Haertlé T.
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133) Mousavi S.H.-A., Bordbar A.-K. and Haertlé T. Changes in structure and in interactions of heat-treated bovine β-lactoglobulin (2008) Protein & Peptide Lett. 15, (8) 818-825.
134) Fluckinger M., Merschak P., Hermann M., Haertlé T. and Redl B. Cellular internalization of ß-lactoglobulin is mediated by the lipocalin-interacting-membrane- receptor (LIMR). (2008) Biochim Biophys. Acta – Biomembranes 778(1), 342-347.
135) Mousavi S., H - A., Chobert J.-M., Bordbar A., K. and Haertlé T. Ethanol effect on structure of beta-lactoglobulin B and its ligand binding. (2008) J. Agr. Food Res. 68, 8680-8684.
136) Taheri-Kafrani A., Bordbar A., K., Mousavi S., H-A., Haertlé T. β- lactoglobulin structure and retinol binding changes in presence of anionic and neutral detergents. (2008) J. Agric. Food Chem. 56, 7528-7534.
137) Salami M., Yousefi R., Ehsani ,M., R., Dalgalarrondo,M., Chobert J.-M.,
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140) Barzegar A., Yousefi R., Sharifzadeh A., Dalgalarrondo M., Chobert J.-M.,
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141) Bordbar A.K., Taheri-Kafrani A., Mousavi S.H.A. and Haertlé T. Energetics of the interactions of human serum albumin with cationic surfactant. (2008) Arch. Biochem. Biophys. 470, 103–110.
142) Gaudin J.-C., Rabesona H., Choiset Y., Yeretssian G., Chobert J.-C., Sakanyan
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143) Sitohy M, Dalgalarrondo M., Nowoczin M., Besse B., Billaudel S., Haertlé
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145) Busarcevic M., Kojic M., Dalgalarrondo M., Chobert J.M., Haertlé T., Topisirovic L. Purification of bacteriocin LS1 produced by human oral isolate Lactobacillus salivarius BGHO1 (2008) Oral Microbiology and Immunology. 23:
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146) Sitohy M., Chobert J.-M., Billaudel S. and Haertlé T. Antiviral activity of
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147) Chobert J. M., Sitohy M., Billaudel S., Dalgalarrondo M. and Haertlé T.
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148) Durzyński Ł., Gaudin J-C, Szydłowski J., Goździcka-Józefiak A. and Haertlé
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150) Tzvetkova I., Dalgalarrondo M., Danova S., Iliev I., Ivanova I., Chobert J.-M. and Haertlé T. Hydrolysis of major dairy proteins by lactic acid bacteria from Bulgarian youghurts. (2007) J. Food Biochem. 31, 680–702.
151) Batdorj B., Trinetta V., Dalgalarrondo M., Prévost H., Dousset X., Ivanova I.,
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154) Ortiz-Alvarado R., Guzman-Quevedo O, Mercado-Camargo R, Haertle T, Vignes C , Bolanos-Jimenez F. Expression of tryptophan hydroxylase in developing mouse taste papillae. (2006) FEBS Lett. 580(22):5371-5376.
155) Gaudin J.-C., Breuils J., and Haertlé T. Mouse orthologs of human olfactory-
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156) Chobert J.-M., Gaudin J.-C., Dalgalarrondo M. and Haertlé T. Impact of
Maillard type glycation on properties of beta lactoglobulin. (2006) Biotechnol Adv 24 (6), 629-632.
157) Sitohy M., Chobert J.-M., Karwowska U., Gozdzicka-Jozefiak A. and Haertlé
T. Inhibition of bacteriophage M13 replication with esterified milk proteins. (2006) J.
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158) Gulahmadov S. Gurban oglu, Batjargal Batdorj, Dalgalarrondo M., Chobert J.-
M., Kuliev A. Alekper oglu and Haertlé T. Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses. (2006) Eur. J. Food Res. and Technol. 224, 229–235.
159) Tsiroulnikov K., Rezaei H., Dalgalarrondo M., Chobert J.-M., Grosclaude J.,
Haertlé T. Cu(II )induces small size aggregates with amyloid characteristics in two alleles of recombinant ovine prion proteins. (2006) Biophys. Bioch. Acta. 1764, 1218
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160) Tsiroulnikov K., Chobert J.-M. and Haertlé T. Copper-dependent degradation
of recombinant ovine prion protein. Phosphatidylinositol stimulates aggregation and copper-driven disappearance of prion protein. (2006) FEBS J. 273, 9, 1959-1965.
161) Angelova L., Dalgalarrondo M., Minkov I., Danova S., Kirilov N., Serkedjieva
J., Chobert J.-M., Haertlé T., Ivanova I. Characterisation of a novel protease inhibitor -
PISC-2002 isolated from Streptomyces chromofuscus 34-1 with an antiviral activity. (2006) Biophys. Bioch. Acta 1760, 1210–1216.
162) Batdorj B., Dalgalarrondo M., Choiset Y., Pedroche J., Métro F., Prévost H., Chobert J.-M. and Haertlé T. Purification and characterization of two bacteriocins
produced by lactic acid bacteria isolated from Mongolian airag. (2006) J Appl
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163) Chobert J.-M., Sitohy M., El-Zahar K., Dalgalarrondo M., Choiset F., Haertlé T. Study of conformational changes of ewe's holo(native) and apo alpha-lactalbumin by spectroscopy and trypsinolysis. (2006) J. Food Biochem. 30, 390–404.
164) Barbana C., Pérez M. D., Sánchez L., Dalgalarrondo M., Chobert J.-M.,
Haertlé T. and Calvo M. Interaction of bovine alpha-lactalbumin with fatty acids as determined by partition equilibrium and fluorescence spectroscopy (2006) Intl. Dairy Journal 16, 18 - 25.
165) Wehbi Z., Pérez M.-D., Dalgalarrondo M., Sánchez L., Calvo M., Chobert J.-
M. and Haertlé T. Study of ethanol-induced conformational changes of holo and apo
alpha -lactalbumin by spectroscopy and limited proteolysis." (2006) Molecular
Nutrition & Food Research. 50 (1) 34-43.
166) Sitohy M., Chobert J. M., Haertle T. Esterified Whey Proteins Can Protect
Lactococcus lactis against Bacteriophage Infection. Comparison with the Effect of
Native Basic Proteins and l-Polylysines. (2005) J Agric Food Chem.53 (9), 3727-
3734.
167) Durzyński Ł., Gaudin J. C., Myga M., Szydłowski J., Goździcka-Józefiak A.
and Haertlé T. Olfactory-like receptors cDNAs are present in human lingual cDNA
libraries. (2005) Biochem. Biophys. Res. Com. 333, 264-272.
168) Gousterova A., Braikova D., Goshev I., Christov P., Tishinov K., Vasileva- Tonkova E., Haertlé T. and Nedkov P. Degradation of keratin and collagen containing wastes by newly isolated thermoactinomycetes or by alkaline hydrolysis. (2005) Letters in Applied Microbiology, 40, 335–340.
169) Varfolomeev S., Efremenko E., Beletskaya I., Bertini I., Blackburn G.M., Bogdanov A., Cunin R., Eichler J., Galaev I., Gladyshev V., O'Hagan D., Haertlé T., Jarv J., Karyakin A., Kurochkin I., Mikolajczyk M., Poroikov V., Sakharov I., Spener F., Voyer N., and Wild J. Postgenomic Chemistry (2005) Pure Appl. Chem., Vol. 77, No. 9, pp. 1641–1654.
170) Rezaei H., Eghiaian F., Perez J, Doublet B., Choiset Y., Haertlé T.,
Grosclaude J. Sequential generation of two structurally distinct ovine prion protein soluble oligomers displaying different biochemical reactivities. (2005) J. Mol. Biol.
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171) El-Zahar K., Sitohy M., Choiset Y., Métro F., Haertlé T., Chobert J-M. Peptic
hydrolysis of ovine beta-lactoglobulin and alpha-lactalbumin. Exceptional susceptibility of native ovine beta-lactoglobulin to pepsinolysis (2005) International Dairy Journal 15, 17-27.
172) Chobert J.-M., El-Zahar K., Sitohy M., Dalgalarrondo M., Métro F., Choiset F., Haertlé T. Angiotensin I-converting-enzyme (ACE)-inhibitory activity of tryptic peptides of ovine beta-lactoglobulin and of milk yoghurts obtained by using different starters. (2005) Lait 85, 141-152.
173) Tsiroulnikov K., Rezai H., Bonch-Osmolovskaya E., Nedkov P., Gousterova A., Cueff V., Godfroy A., Barbier G., Métro F., Chobert J.-M., Clayette P., Dormont D., Grosclaude J. and Haertlé T. Hydrolysis of the amyloid prion protein and non- pathogenic Meat and Bone Meal (MBM) by anaerobic thermophilic prokaryotes and Streptomyces subsp. (2004) J. Agric Food Chem. 52, 6353-6360.
174) Tsiroulnikov K., Rezai H., Bonch-Osmolovskaya E., Nedkov P., Gousterova
A., Cueff V., Godfroy A., Barbier G., Métro F., Chobert J.-M., Clayette P., Dormont D., Grosclaude J. and Haertlé T. Utilisation des microorganismes dans l'hydrolyse des amyloïdes et l'hydrolyse des farines animales. Productions animales, 2004, Numéro spécial, 97-103.
175) Jayat D., Gaudin J.-C., Chobert J.-M., Burova T.V., Holt C, McNae I., Sawyer L. and Haertlé T. A recombinant C121S mutant of bovine beta-lactoglobulin is more susceptible to peptic digestion and to denaturation by reducing agents and heating. (2004) Biochemistry 43, 6312-6321.
176) El-Zahar, K., Sitohy, M., Choiset Y., Métro F., Haertlé T. and Chobert, J.-M.
Antimicrobial activity of ovine whey protein peptic hydrolysates. (2004) Milchwissenschaft, 59, 653-656.
177) El-Zahar, K., Chobert, J.-M., Sitohy, M., Dalgalarrondo M. and Haertlé T.
Proteolysis of ewe milk caseins and whey proteins during fermentation of yoghurt
(2004) J. Food Biochem., 28, 319-335.
178) El-Zahar K, Sitohy M, Dalgalarrondo M, Choiset Y, Metro F, Haertlé T, Chobert JM. Purification and physicochemical characterization of ovine beta- lactoglobulin and alpha-lactalbumin. (2004) Nahrung. 48, 177-183.
179) Zuev, Y., Faizullin, D., Idiyatullin, B., Mukhitova, F., Chobert, J.-M., Fedotov V. and Haertlé T. Aggregation of sodium dodecyl sulfate in micellar solution of bêta- casein analyzed by 1H self-diffusion, relaxation and FTIR spectroscopy. (2004) Colloid Polym Sci 282, 264 – 269.
180) Mironov, N.A., Breus, V.V., Gorbatchuk, V.V., Solomonov, B.N. and Haertlé, T. Effects of hydration, lipids and temperature on the binding of the volatile aroma terpenes by beta-lactoglobulin powders. (2003) J of Agric Food Chem. 51(9),
2665 - 2673.
181) Mikhailova, A., G., Rumsh, L., D., Dalgalarrondo, M. Chobert, J.-M. et
Haertlé, T. Evolution of activities of mutated anionic trypsins in lowered temperatures. (2003) Biokhimiya 68 (8) 926-33.
182) Rezaei, H., Choiset, Y., Debey, P., Grosclaude, J. and Haertlé, T. Study of stability of variants of ovine prions with different susceptibilities to scrapie. (2003) J. of Thermal Anal and Calorimetry 71, 237 - 247.
183) Atanassova, M., Choiset, Y., Dalgalarrondo, M., Chobert, J.-M., Dousset, X.,
Ivanova, I., and Haertlé, T. Isolation and partial biochemical characterization of a proteinaceous anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3 from Bulgarian yellow cheese. (2003) Intl J of Food Microbiol.
87, 63– 73.
184) El-Zahar, K., Chobert, J.-M., Sitohy, M., Dalgalarrondo M. and T. Haertlé.
Proteolytic degradation of ewe milk proteins during the fermentation of yoghurts and during their storage. (2003) Die Nahrung-Food. 47, 199-206.
185) Bertrand-Harb, C., Ivanova, I., Dalgalarrondo, M. and Haertlé, T. The state of the evolution of beta-lactoglobulin and alpha-lactalbumin content during yoghurt
fermentation. (2003) Int Dairy J. 13, 39 – 45.
186) Pantev, A., Kabadjova, P., Valcheva, R., Danova, S., Dousset, X., Haertlé, T.
Chobert, J.-M. and Ivanova, I. Effects of Composition of Nitrogen Sources on the Bacteriocin Production by Enterococcus faecium A 2000. (2002) Folia Microbiologica. 47(6), 659 - 62.
187) Rezaei, H., Choiset, Y., Egdiaian, F., Treguer, E., Mentre, P., Debey, P., Grosclaude, J. and Haertlé, T. Amyloidogenic unfolding intermediates differentiate sheep prion protein variants. (2002) J. Mol. Biol. 322 (4) 799-814.
188) Chevalier F, Chobert J-M., Dalgalarrondo, M., Choiset, Y., Haertlé T.
Maillard glycation of ß-lactoglobulin induces conformation changes. (2002) Die
Nahrung-Food. 2, 58-63.
189) Burova, T.V., Grinberg, V. Ya., Haertlé, T., Tolstoguzov, V. B. Effect of polysaccharides on the stability and renaturation of soybean trypsin (Kunitz) inhibitor. (2002) Macromolecular Bioscience 2, 286-292.
190) Sitohy, M., Chobert, J.-M. Gaudin, J.-C., Renac, T. and Haertlé, T. When positively charged milk proteins can bind DNA. (2003) J. Food Biochem. 26, 511 –
532.
191) Bertrand-Harb C., Baday A., Dalgalarrondo M., Chobert J.-M. and Haertlé T.
Thermal modifications of structure and co-denaturation of α-lactalbumin and ß- lactoglobulin induce changes of solubility and susceptibility to proteases. (2002) Die Nahrung-Food 46 (4) 283-289.
192) Pantev, A., Kabadjova, P., Dalgalarrondo, M., Haertlé, T., Ivanova, I., Dousset, X., Prévost and Chobert, J.-M. Isolation and partial characterization of
antibacterial substance produced by Enterococcus faecium A 2000 (2002) Folia
Microbiologica 47(4), 391-400.
193) Pantev A., Valcheva R., Danova S., Ivanova I., Minkov I., Haertlé T., and
Chobert J.-M. Effect of Enterococcin A 2000 on biological and synthetic phospholipid membranes. (2003) Int. J. Food Microbiol. 80(2), 145-152.
194) Cayot, P., Rossier, H., Roullier, L., Haertlé, T. and Tainturier, G.
Electrochemical modifications of proteins: Disulfide bonds reduction. (2002) Food
Chemistry 77, 309-315.
195) Sitohy, M. Chobert, J.-M. and Haertlé, T. Improvement of solubility and of
emulsifying properties of milk proteins at acid pHs by esterification. (2001) Die
Nahrung-Food, 45, 87- 93.
196) Chevalier, F., Chobert, J.-M., and Haertlé, T. Improvement of functional properties of beta-lactoglobulin glycated through the Maillard reaction is related to the nature of sugars. (2001) Int. Dairy Journal. 11, 145 – 152.
197) Sitohy, M., Chobert J.-M. and Haertlé, T. Simplified short-time method for the esterification of milk proteins. (2001) Michwissenschaft 56, 127-131.
198) Chevalier, F., Chobert, J.-M., and Haertlé, T. Characterisation of the Maillard
reaction products of beta-lactoglobulin glucosylated in mild conditions. (2001) J. of
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199) Sitohy, M. Chobert, J.-M. and Haertlé, T. Susceptibility to trypsinolysis of esterified milk proteins. (2001) Int. J. Biol. Macromol. 28(4), 263 - 271.
200) Burova, T. V., Lecompte, F., Galet, C., Delpech, S., Monsallier, F., Haertlé,, T. and Combarnous, Y Conformational stability and in vitro bioactivity of porcine Luteinizing Hormone. (2001) Mol. Cell. Endocrynology 176 (1-2) 129 - 134.
201) Sitohy, M., Chobert J.-M. and Haertlé, T. Peptic hydrolysis of methyl-, ethyl-
and propyl-esters of beta-casein and alpha-lactalbumin. (2001) Michwissenschaft 56,
303-307.
202) Atanassova M. R., Chipeva V., Ivanova I., Haertlé T. Determination of the
growth stages of Lactobacillus paracasei subsp. paracasei M3 from Bulgarian yellow cheese by electroconductivity. (2001) J Microbiol Methods. 46 (3). 227-33.
203) Chevalier F., Chobert J.-M., Genot C. and Haertlé T. Scavenging of free radicals, anti-microbial and cytotoxic activities of the Maillard reaction products of ß- lactoglobulin glycated with several sugars. (2001) J. Agric. Food Chem, 49, 5031-
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204) Chevalier F, Chobert J-M., Mollé D., Haertlé T. Maillard glycation of beta- lactoglobulin with several sugars: Comparative study of the properties of the obtained polymers and of the substituted sites. (2001) Le Lait, 81, 651-666.
205) Sitohy, M. Chobert, J.-M. and Haertlé, T. Factors influencing pepsinolysis of methyl-, ethyl- and propyl-ester derivatives of beta-lactoglobulin. (2001) J. Food Biochem. 25, 181 – 198.
206) Gaudin J-C., Breuils L. and Haertlé T. New GPCRs from human lingual cDNA library. (2001) Chem. Senses 26, 1157-1166.
207) Haertlé T. The fate of our farm animals and present decline of animal product market. (2001) Die Nahrung-Food 5, 303.
208) Sitohy, M., Chobert, J.-M. and Haertlé, T. Study of the formation of complexes between DNA and esterified dairy proteins (2001) Int. Dairy J. 11 (11/12), 873-883.
209) Sitohy, M., Chobert, J.-M. Gaudin, J.-C. and Haertlé, T. Esterified milk proteins inhibit DNA replication in vitro.(2001) Int. J. Biol. Macromol. 29, 4-5, 259-
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210) Sitohy, M. Chobert, J.-M., Schmit, M., Gozdzicka-Jozefiak A. and Haertlé, T.
Interactions between esterified whey proteins (α-lactalbumin and β-lactoglobulin) and
DNA studied by differential spectroscopy. (2001) J. Prot. Chem. 20 (8), 633-640.
211) Kozin, S., A., , Bertho, G., Mazur, A.K., Rabesona, H., Girault, J., P., Haertlé, T. Takahashi, M., Debey, P., Hui Bon Hoa, G. Sheep prion protein synthetic peptide spanning helix 1 and beta-strand 2 (residues 142-166) shows beta-hairpin structure in solution. (2001) J. Biol. Chem. 276 (49) 46364-46370.
212) Fik, E., Dalgalarrondo, M., Haertlé, T., Gozdzicka-Jozefiak, A. Comparative biochemical analysis of lectin and nuclease from Chelidonium majus L. (2000) Acta Biochemica Polonica 47, 413 - 420.
213) Rahali, V., Chobert, J., M., Haertlé, T., Guéguén. Emulsification of chemical and enzymatic hydrolysates of beta-lactoglobulin: characterisation of the peptides absorbed at the interface. (2000) Die Nahrung-Food 44, 89 – 95.
214) Ochirkhuyag, B., Chobert, J.-M.. Dalgalarrondo, M.,. Haertlé, T.
Characterisation of mare caseins. Identification of alpha s1- and alpha s2- caseins. (2000) Le Lait 60, 223 - 235.
215) Burova, T.V., Rabesona, H., Choiset, Y., Jankowski, C. K., Sawyer, L. and Haertlé, T. Why has porcine VEG protein unusually high stability and suppressed binding ability? (2000) Biophys. Bioch. Acta 1478, 267 - 279.
216) Vorob'ev, M., Dalgalarrondo, M., Chobert, J.-M. and Thomas Haertlé. Kinetics of ß-casein hydrolysis by wild type and engineered trypsin. (2000) Biopolymers 54,
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217) Grinberg, V. Ya., Burova, T.V., Haertlé, T., Tolstoguzov, V. B. Interpretation of DSC data on protein denaturation complicated by kinetic and irreversible effects. (2000) J. Biotechnol. 79, 269 – 280.
218) Grinberg, V. Ya. and Haertlé, T. Reducer driven baric denaturation and oligomerisation of whey protein. (2000) J. Biotechnol. (Industrial Proteins, issue) 79,
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219) Rezaei, H., Marc, D., Choiset, Y., Takahashi, M., Hui Bon Hoa, G., Haertlé,
T., Grosclaude, J. and Debey, P. High yield purification and physico-chemical properties of full-length recombinant allelic variants of sheep prion protein linked to scrapie susceptibility. (2000) Eur. J. Biochem. 267, 2840 – 2849.
220) Barciszewski, J., Szymanski, M. and Haertlé, T. Analysis of rape (Brassica
napus L.) seeds napins structure and potential roles of theses storage proteins. (2000) J. of Prot. Chem. 19, 249 – 254.
221) Dimova, E.Y., Nedkov, P. P., Haertlé, T. and Nedkov, P.T. Molecular mass distribution and amino acid content of cosmetic collagen preparation. (2000) Biotechnol. & Biotechnol. Eq. 14, 76 – 80.
222) Sitohy, M. Chobert, J.-M. and Haertlé, T. Study of factors influencing protein esterification using beta-lactoglobulin as model. (2000) J. Food Biochem. 24, 381 –
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223) Sitohy, M., Chobert, J. -M., Popineau, Y., Haertlé, T. Mild method of L- methionine grafting and simultanous phosphorylation of soybean globulins improves their functional properties. (1999) Die Nahrung-Food. 43, 3 - 8.
224) Haertlé, T. and Chobert, J.-M. Recent progress in processing of dairy proteins
(1999) J. Food Biochem. 23, 367 – 407.
225) Moutiez, M. , Burova, T. V., Haertlé, T., Quéméneur, E. On the non-respect of the thermodynamic cycle by DsbA variants. (1999) Protein Science 8, 106 - 112.
226) Briand, L., Chobert, J.-M., Gantier, R., Declerck, N., Tran, V., Leonil, J., Mollé, D. and Haertlé, T. Impact of the lysine-188 and aspartic acid-189 inversion on activity of trypsin. (1999) FEBS letters. 442/1, 43-47.
227) Groubet, R., Chobert, J.-M., Haertlé, T. Functional properties of milk proteins glycated in mild conditions. (1999) Sciences des Aliments., 19, 425 - 440.
228) Haertlé, T. Third millenary el Dorado and European Food Science. (1999) Die
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229) Koistinen, H., Koistinen, R., Seppälä, M., Burova, T. V., Choiset, Y., Haertlé,
T. Glycodelin and β-lactoglobulin, lipocalins with high structural similarity, differ in ligand binding properties. (1999) FEBS letters 450, 158 – 162.
230) Burova, T., V., Choiset, Y., Jankowski, C., K., Haertlé, T. Conformational stability and binding properties of porcine odorant-binding protein. (1999)
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231) Chobert, J.-M., Briand, L., Haertlé, T. How to make ß-lactoglobulin susceptible to peptic hydrolysis. In ‘Impact of food research on new product development' Ed R. Ali, P. J. Barlow and J. R. Whitaker Publ HEJ Research Institute of Chemistry University of Karachi 1999, pp 159 – 181.
232) Mansouri, A., Guéant, J.L, Capaumont, J., Pelosi, P. Nabet, P. and Haertlé, T.
Plasma membrane receptor for beta-lactoglobulin and retinol-binding protein in murine hybridomas. (1998) Biofactors 7 (4) 287-98.
233) Burova, T. V., Grinberg, V. Ya., Tran, V. and Haertlé, T. What may be bovine beta-lactoglobulin Cys121 good for ? (1998) Int. Dairy J.. 8, 83 - 86.
234) Ochirhuyag, Balrdorj, Chobert, J.-M., Dalgalarrondo, M., Choiset, Y. and
Haertlé, T. Characterisation of whey proteins from Mongolian yak, khainak and
Bactrian camel. (1998) J. Food Biochem 22, 105-124.
235) Pouvreau, L., Chobert, J.-M., Briand, L., Quillien, L., Tran, V., Gueguen, J., and Haertlé, T. Effect of pea and bovine trypsin inhibitors on wild and modified trypsins. (1998) FEBS letters, 423, 167 - 172.
236) Grinberg, V. Ya., Dalgalarrondo, M., Grinberg, N. V., Burova, T. V. and Haertlé, T. Ethanol induced conformational transitions in holo-α-lactalbumin : Spectral and calorimetric studies. (1998) Biopolymers 46, 253-265.
237) Chobert, J.-M., Briand, L., Haertlé, T. Impact of G187W/K188F/D189Y
mutation in the substrate binding pocket on beta-casein processing. (1998) J. Food
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238) Chobert, J.-M., Briand, L., Léonil, J., Mollé, D. and Haertlé, T. Engineering of
trypsin and its impact on beta-casein processing. (1998) Die Nahrung 42, 135-140.
239) Chobert, J.-M., Briand, L., Tran, V., et Haertlé, T. Building of a cation switch in trypsin. (1998) Die Nahrung-Food 42, 139-140.
240) Grinberg, V. Ya., Dalgalarrondo, M., Grinberg, N. V., Burova, T. V. and
Haertlé, T. Conformational transitions of holo α-lactalbumin in hydro-ethanolic solutions. (1998) Die Nahrung-Food 42, 183 - 184.
241) Nacka, F., Chobert, J. -M., Burova, T. V., Leonil, J. and Haertlé, T. Induction of new physicochemical and functional properties by glycosylation of whey proteins. (1998) J. Prot. Chem. 5, 495-503.
242) Krzyzaniak, A., Burova, T., Haertlé, T. and Barciszewski, J. The structure and properties of napin - seed storage protein from rape (Brassica napus L.). (1998) Die Nahrung-Food. 42, 201 - 204.
243) Burova, T. V., Choiset, Y., Tran, V. and Haertlé, T. Role of free Cys121 in stabilisation of bovine beta-lactoglobulin B. (1998) Prot. Engineering 11, 1065-1073.
244) Atanassova, M., Dousset, X., Montcheva. P., Ivanova, I. and Haertle, T..
Microbiological study of kefir grains. Isolation and identification of high activity
bacteriocin producing strains. In Proceedings of IXth Bulgarian Congress of
Microbiology. 14-18 octobre 1998, Sofia, Bulgaria, vol. II ‘Applied Microbiology'. pp
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245) Pantev. A., Danova. S., Ivanova. I., Haertlé. T. A novel method for purification of bacteriocin produced by Streptococcus thermophilus t81. In Proceedings of IXth Bulgarian Congress of Microbiology. 14-18 octobre 1998, Sofia, Bulgaria, vol. II
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246) Chobert, J.-M., Briand, L., Léonil, J., Mollé, D, Tran, V.. and Haertlé, T. How the substitution of K188 of trypsin binding site by aromatic amino acids can influence the processing of ß-casein. (1998) Bioch. Bioph. Res. Com. 246, 847 - 858.
247) Dib, R., Caucheteux, S., Godfroy, A., Barbier, G., Chobert, J.-M. And Haertlé,
T. Purification and characterisation of extracellular proteinase from Pyroccoccus abyssi, Strain 549. (1998) in Marine Microorganisms for Industry Y. Le Gal and A. Muller-Fuega Editors, IFREMER Publ. pp 75-82.
248) Dib, R., Chobert, J.-M., Dalgalarrondo, M., Barbier, G., and Haertlé, T.
Purification, molecular properties and specificity of thermoactive and thermostable proteinase from Pyroccoccus abyssi, strain st 549, hyperthermophilic archea from deep-sea hydrothermal ecosystem.(1998) FEBS letters 431, 279 - 294.
249) Campagna, S., Vitoux, B., Humbert, G., Girardet, J. M., Linden, G., Haertlé, T.
and Gaillard, J. L. Conformational studies of a synthetic peptide from the putative lipid-binding domain of bovine milk component PP3. (1998) J. Dairy Sci. 81, 3139-
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250) Jegouic, M., Grinberg, V. Ya, Guingant, A., Haertlé, T. Baric oligomerisation of alpha -lactalbumin/beta-lactoglobulin mixtures. (1997) J. Agric. Food Chem. 45, 19
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251) Safi, A., Aimone-Gastin, I., Maineult, I., Vitoux, B., Vadailhet, M., Zaid, A.,
Haertlé, T., Guéant, J.-L. Identification of one epitope domain of anti-intrinsic factor antibodies (type 1) in pernicious anaemia using hydrophobic cluster analysis and peptide mapping of intrinsic factor. (1997) Int. J. Bio-Chromat., 3(1), 19 - 29.
252) Creuzenet, C., Durant, C., Haertlé, T. Interaction of alpha s2 and beta-casein
signal peptides with dimyristoylphosphatidylcholine and dimyristoylphosphatidyl glycerol liposomes. (1997) Peptides 18, 463 - 472.
253) Chobert, J.-M., Briand, L., Dufour, E., Dib, R., Dalgalarrondo, M., Haertlé, T.
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254) Mansouri, A. Haertlé, T., Gérard, A., Gérard, H., Guéant, J.L. Retinol free and retinol complexed beta-lactoglobulin binding sites in bovine germ cells. (1997) Biochim. Biophys. Acta. 1357, 107 - 114.
255) Briand, L., Chobert, J.-M., Tauzin, J., Declerck, N., Léonil, J., Mollé, D., Tran, V., Haertlé, T. Regulation of trypsin activity by a Cu2+ chelation of the substrate binding site. (1997) Prot. Engineering, 10, 551-560.
256) Venien, A., Astier, C., Briand, L., Chobert, J.-M., Haertlé T. and Levieux, D.
Production and epitopic characterisation of monoclonal antibodies to bovine beta- lactoglobulin. (1997) J. Dairy Science 80, 1977 - 1987.
257) Balrdorj Ochirhuyag, Chobert, J.-M., Dalgalarrondo, M., Choiset, Y. and
Haertlé, T. Characterisation of caseins from Mongolian yak, khainak and bactrian camel. (1997) Le Lait 77, 601 - 613.
258) Jegouic, M., Grinberg, V. Ya, Guingant, A., Haertlé, T. Reducer driven baric oligomerisation of alpha-lactalbumin. (1997) in High Pressure Research in the Biosciences and Biotechnology. K. Heremans Ed. Leuven University Press, Leuven Belgique.pp 427-430.
259) Guéant, J.L., Safi, A, Aimone-Gastin, I., Rabesona, H., Bronowicki, J.-P.,
Plenat , F., Bigard, M.-A. and Haertlé, T. Autoantibodies in pernicious anemia type I
patients 251-256 in human intrinsic factor. (1997) Proc Assoc Am Physicians. 109 (5)
462-469.
260) Fik, E., Gozdzicka-Jozefiak, A., Haertlé, T., Mirska, I. and Kedzia W. New plant glycoprotein against methicillin resistant Staphylococci and Enterococci. (1997) Acta Microbiol. Polonica 46, 325-327.
261) Dufour, E., Dalgalarrondo, M., Goutefongea, R., Hervé, G., Haertlé, T.
Proteolysis of type II collagen by collagenase and cathepsin B under high hydrostatic pressure. (1996) Meat Sci. 42(3) 261 - 269.
262) Couture, L., Naharisoa, H., Grebert, D., Remy, J.-J., Pajot-Augy, E. Bozon, Haertlé, T., Salesse, R. Peptide and immunochemical mapping of the ectodomain of the porcine LH receptor. (1996) J. Mol. Endocrinol. 16, 15 - 25.
263) Couture, L., Remy, J.-J., Naharisoa, H., Troalen, F., Pajot-Augy, E. Bozon,
Haertlé, T. Bidart, J. -M., Salesse, R. A defined epitope on human choriogonadotropin alpha subunit (alpha-hCG) interacts with the second extracellular loop of the transmembrane domain of the LH/hCG receptor. (1996) Eur. J. Biochem. 241, 627 -
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264) Remy, J. -J., Couture, L., Naharisoa, H., Haertlé, T., Salesse, R. Immunisation against exon 1 decapeptides from the lutropin/ choriogonadotropin receptor or the follitropin receptor as potential male contraceptive. (1996) J. Reproductive Immunology 32, 37 - 57.
265) Remy, J. -J., Couture, L., Pantel, J., Haertlé, T, Naharisoa, H., Bozon, V. Pajot- Augy, E., Robert, P., Troalen, F., Salesse, R., Bidart, J. -M. Mapping of HCG-receptor complexes. (1996) Molecular and Cellular Endocrinology 125, 79-91.
266) Dib, R., Chobert, J. -M., Dalgalarrondo, M., Haertlé, T. Secondary structure changes and peptic hydrolysis of beta-lactoglobulin induced by diols. (1996) Biopolymers 39, 23 - 30.
267) Chobert, J.-M., Briand, L., Guéguen, J., Popineau, Y., Larré, C., Haertlé, T.
Recent advances in enzymatic modifications of food proteins for improving their functional properties. (1996) Die Nahrung - Food 40, 177 – 182
268) Jegouic, M., Grinberg, V. Ya, Guingant, A., Haertlé, T. Thiol-induced oligomerisation of alpha -lactalbumin at high pressure. (1996) J. Prot. Chem. 15, 501 -
509.
269) Kabadjova, P. Vlachov, S., Dalgalarrondo, M., Dousset, X., Haertlé, T., Briand, L., Chobert, J.-M. Isolation and distribution of Streptomyces populations with heat-resistant collagenolytic activity from two protein rich areas in Bulgarian soils. (1996) Folia Microbiol. 41 (5) 423 - 429.
270) Saï, P., Rivereau, A.S., Granier, C., Haertlé, T. and Martignat, L.
Immunisation of non-obese diabetic (NOD) mice with glutamic acid decarboxylase derived peptide 524 - 543 reduces cyclophosphamide-accelerated diabetes. (1996) Clin. Exp. Immunol. 105, 330 - 337.
271) Sitohy, M., Chobert, J. -M., Haertlé, T. Phosphorylation of beta-lactoglobulin under mild conditions. (1995) J. Agric. Food Chem. 43, 59 - 62.
272) Sitohy, M., Chobert, J. -M., Haertlé, T. Amino acid grafting on beta- lactoglobulin mediated with phosphorus oxychloride. (1995) Int. J. Biol. Macromol. 5,
269 -272.
273) Sitohy, M., Chobert, J. -M. Popineau Y., Haertlé, T. Properties of beta-
lactoglobulin phosphorylated in the presence of different aliphatic amines. (1995) Lait,
75, 503 - 512.
274) Dufour, E., Hervé G., Haertlé T. Hydrolysis of beta-lactoglobulin by pepsin
and thermolysin under high hydrostatic pressure. (1995) Biopolymers 35, 475 - 483.
275) Briand, L., Chobert, J. -M., Haertlé, T. Peptic proteolysis of esterified beta- casein and beta-lactoglobulin. (1995) Int. J. Peptide Protein Res. 46, 30 - 36.
276) Popineau, Y., Sitohy, M., Chobert, J. -M., Haertlé, T. Phosphorylation des
protéines et modifications de leurs propriétés. in Valorisations Non-Alimentaires des
Grandes Productions Agricoles. J. Guéguen Ed., INRA Editions, (1995) pp. 95 - 101.
277) Sitohy, M., Chobert, J. -M., Haertlé, T. Phosphorylation of beta-lactoglobulin
under mild conditions. (1995) J. Agric. Food Chem. 43, 59 - 62.
278) Sitohy, M., Chobert, J. -M., Haertlé, T. Amino acid grafting on beta- lactoglobulin mediated with phosphorus oxychloride. (1995) Int. J. Biol. Macromol. 5,
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279) Sitohy, M., Chobert, J. -M. Popineau Y., Haertlé, T. Properties of beta-
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280) Chobert, J. -M., Briand, L., Haertlé, T. Nouveaux sites de clivage induits par modification chimique du substrat in Valorisations Non-Alimentaires des Grandes Productions Agricoles. J. Guéguen Ed., INRA Editions, (1995) pp. 107 - 116.
281) Briand, L., Chobert, J. -M., Haertlé, T. Hydrolyse trypsique de dérivés estérifiés de caséine ß et de ß-lactoglobuline. in Valorisations Non-Alimentaires des Grandes Productions Agricoles. J. Guéguen Ed., INRA Editions, (1995) pp. 117 - 123.
282) Chobert, J. -M., Briand, L., Grinberg, V. Ya., Haertlé. Impact of esterification on the folding and the susceptibility to peptic proteolysis of ß-lactoglobulin. (1995) Biochim. Biophys. Acta 1248, 170 - 176.
283) Sitohy, M., Chobert, J. -M., Popineau, Y., Haertlé, T. Physico-chemical characterisation of chemically phosphorylated monomeric caseins. (1995) J. Food Biochem. 19/2, 97 - 108.
284) Sitohy, M., Chobert, J. -M., Haertlé, T. Phosphorylation of beta-lactoglobulin
using amino acids as the sole base and nucleophile of the reaction. (1995) J. Prot. Chem. 14, 145 - 150.
285) Dufour, E., Hui Bon Hoa, G., Haertlé, T. High pressure effects on beta- lactoglobulin interaction with ligands studied by fluorescence. (1994) Biochim. Biophys. Acta 1206, 166 - 172.
286) Marden, M. C., Dufour, E., Christova, P., Huang, Y., Leclerc-L'Hostis, E., Haertlé, T. Binding of heme-CO to bovine and porcine beta-lactoglobulins. (1994) Arch. Biochem. Biophys. 2, 258 -264.
287) Sitohy, M., Chobert, J. -M., Haertlé, T. Influence of the reaction conditions on the chemical phosphorylation of milk proteins. (1994) Milchwissenschaft 49 (11) 610
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288) Couture, L., Naharisoa, H., Remy, J. -J., Haertlé, T., Salesse, R. Peptidic and
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289) Briand, L., Chobert, J. -M., Haertlé, T. Tryptic hydrolysis of esterified beta- casein and beta-lactoglobulin. (1994) Milchwissenschaft 49 (7) 367 - 371.
290) Creuzenet, C., Haertlé, T. Study of tensioactive properties of casein signal peptides and their interactions with phopholipids.(1994) Int. J. Peptide Protein Res.
43, 537 - 545.
291) Lamiot, E., Dufour, E., Haertlé, T. Insect sex-pheromone binding by bovine
beta-lactoglobulin. (1994) J. Agric. Food Chem. 42/3, 695 - 699.
292) Dalgalarrondo, M., Dufour, E., Chobert, J. -M., Bertrand-Harb C., Haertlé, T.
Proteolysis of beta-lactoglobulin and beta-casein by pepsin in ethanolic media. (1995)
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293) Dufour, E., Robert, P., Bertrand, D., Haertlé, T. Conformation changes of beta-lactoglobulin: an ATR infrared spectroscopic study of the effect of pH and ethanol. (1994) J. Prot. Chem. 13, 143-149.
294) Creuzenet, C., Korshunova, G., Naharisoa, H., Nedev, H., Haertlé, T.
Synthesis, purification and interactions of casein signal peptides. (1993) Techniques in
Protein Chemistry IV, Academic Press Inc., R. Angeletti Ed. pp. 239 - 248.
295) Dufour, E., Bertrand-Harb, C., Haertlé, T. Reversible effects of medium dielectric constant on structural transformation of beta-lactoglobulin and its retinol binding. (1993) Biopolymers 33, 589 - 598.
296) Frapin, D., Dufour, E, Haertlé T. Probing the fatty acid binding site of beta- lactoglobulin. (1993) J. Prot. Chem. 4, 443 - 449.
297) Nedev, H., Naharisoa, H., Haertlé, T. A convenient method for synthesis of
Fmoc-amino acid p-nitroanilides based on isobutyl chloroformate as condensation agent. (1993) Tetrahedron lett., 26, 4201 - 4204.
298) Dufour, E., Haertlé, T. Temperature-induced folding changes of beta- lactoglobulin in hydro-methanolic solutions. (1993) Int. J. Biol. Macromol. 15, 293 -
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299) Creuzenet, C., Korshunova, G., H. Naharisoa, Nedev, H., Haertlé, T. Synthesis
and purification of casein signal peptides. Peptides 92. Proceedings of the XXII European Peptide Symposium, C. H. Schneider and A. N. Eberle Eds. pp 377-378.
300) Creuzenet, C., Touati A., Chobert, J. -M., Dufour, E., C. Bertrand-Harb, Haertlé, T. Chemical modifications of bovine beta-lactoglobulin and beta-casein in organic solvents. in Food Proteins Structure and Functionality, K.D. Schwenke and R.
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301) Chobert, J. -M., Dufour, E., Dalgalarrondo, M., Haertlé, T. Pepsic proteolysis of bovine beta-lactoglobulin and beta-casein in hydroalcoholic media. in Food Proteins Structure and Functionality, K.D. Schwenke and R. Mothes Eds., VCH Publ.
1993, pp 56 - 62.
302) Bertrand-Harb, C., Haertlé, T. Alcohol-enhanced crosslinking of beta- lactoglobulin with dimethylsuberimidate. in Food Proteins Structure and Functionality, K.D. Schwenke and R. Mothes Eds., VCH Publ. 1993, pp 63 - 66.
303) Dufour, E. Dalgalarrondo, M., Haertlé, T. Limited proteolysis study of beta-lactoglobulin using thermolysin. Effects of calcium on outcome of proteolysis. (1993) Int. J. Biol. Macromol. 16, 37 - 41.
304) Dufour, E., Genot C., Haertlé, T. beta-lactoglobulin binding properties during its folding changes studied by fluorescence spectroscopy. (1994) Biochim. Biophys. Acta 1205, 105 - 112.
305) Dufour, E., Haertlé, T. Beta-lactoglobuline: une protéine du lait aux multiples
facettes (1993) Regards sur la Biochimie, 4, 45 - 49.
306) Dufour, E., Roger, P., Haertlé, T. Binding of benzo(alpha)pyrene, ellipticin
and cis-parinaric acid to beta-lactoglobulin induces aggregation of the protein. Influence of protein modifications. (1992) J. Prot. Chem. 6, 645 - 652.
307) Touati, A., Creuzenet, C., Chobert, J.-M., Dufour, E., Haertlé, T. Solubility and reactivity of caseins and beta-lactoglobulin in protic solvents. (1992) J. Prot. Chem. 6, 613 - 621.
308) Dufour, E., Hervé, G., Haertlé T. Limited proteolysis of bovine beta- lactoglobulin with thermolysin under high pressure. (1992) High Pressure and Biotechnology. Eds C. Balny, K. Heremans and P. Masson, Colloque INSERM/John Libbey Eurotext Ltd, 224, 147 - 150.
309) Dufour, E., Haertlé T. Binding of retinoids and beta-carotene to beta- lactoglobulin. (1992) Nutrition Clinique et Métabolisme 2, 115 - 116.
310) Dalgalarrondo, M., Chobert, J. -M., Dufour, E., Bertrand-Harb, C., Haertlé, T.
Purification and characterization of two porcine beta-lactoglobulin variants by NaCl salting-out and reversed-phase HPLC. (1992) Lait 72, 35 - 42.
311) Creuzenet, C., Touati, A., Dufour, E., Choiset, Y., Haertlé, T. Acylation and alkylation of bovine beta-lactoglobulin in organic solvents. (1992) J. Agric. Food Chem. 40, 184 - 190.
312) Dalgalarrondo, M., Dufour, E., Bertrand-Harb, C., Chobert, J. M., Haertlé, T.
Limited proteolysis study of solvent induced folding changes of beta-lactoglobulin. American Chemical Society Symposium Series 470 - (1991) "Protein Refolding" G. Georgiou and E. De Bernadez-Clark Eds. pp 86 -96.
313) Chobert, J. M., Touati, A., Bertrand-Harb, C., Dalgalarrondo, M., Nicolas, M.-
G., Haertlé, T. In vitro Proteolysis and functional properties of reductively alkylated beta -casein derivatives. (1991) J. Dairy Res. 58, 285 - 298.
314) Chobert, J. -M., Dalgalarrondo, M., Dufour, E., Bertrand-Harb, C., Haertlé T.
Influence of pH on the structural changes of beta-lactoglobulin studied by tryptic
hydrolysis. (1991) Biochim. Biophys. Acta 1077, 31 - 34.
315) Dufour, E., Haertlé, T. Binding of retinoids and beta-carotene to beta- lactoglobulin. Influence of protein modifications. (1991) Biochim. Biophys. Acta
1079, 316 - 320.
316) Bertrand-Harb, C., Chobert, J. -M., Dufour, E., Haertlé T. Esterification of food proteins: Characterization of derivatives by a colorimetric method and by electrophoresis. (1991) Sci. Aliments 11, 641-652.
317) Dufour, E., Touati, A., Dalgalarrondo, M., Chobert, J.-M., Haertlé, T.
Characterization and identification of the chromophores formed during reductive alkylation of beta -casein by ortho-phthaldialdehyde and glyoxal. (1991) Sci. Aliments, 11, 641 - 652.
318) Chobert, J. -M., Touati, A., Bertrand-Harb, C., Dalgalarrondo, M., Nicolas M.G., Haertlé, T. Ethyl-substituted beta-casein. Study of differences between esterified and reductively alkylated beta-casein derivatives. (1990) J. Agric. Food Chem. 38, 1321 - 1326.
319) Bertrand-Harb, C., Charrier, B., Dalgalarrondo, M., Chobert, J. M., Haertlé, T.
Reductive alkylation of beta-lactoglobulin B: Influence of substitution of amino groups by glycosidic or aromatic functions on its solubility and emulsifying properties. (1990) Lait 71, 205 - 215.
320) Touati, A., Chobert, J. M., Bertrand-Harb, C., Dalgalarrondo, M., Nicolas, M.- G., Haertlé, T. Reductive Alkylation of beta-casein tryptic peptides. Solubility and emulsifying properties. (1990) Milchwissenschaft 45 (7) 416 - 420.
321) Dufour, E., Bertrand-Harb, C., Chobert, J. M., Dumont, J. P., Haertlé, T.
Structural changes of beta-lactoglobulin molecule induced by alcohols. Influence of structural on the binding of retinol by beta-lactoglobulin. (1990) Protein Engineering
4, 337-338.
322) Dalgalarrondo, M., Dufour, E., Bertrand-Harb, C., Chobert, J. M., Haertlé, T.
Probing of beta-lactoglobulin structural changes with trypsin. (1990) Protein
Engineering 4, 338.
323) Dufour, E., Haertlé, T. Binding affinities of beta-ionone and related flavor
compounds to beta-lactoglobulin. (1990) J. Agric. Food Chem. 38, 1691 - 1695.
324) Dufour, E., Haertlé, T. Changement structuraux de la beta -lactoglobuline induits par l'éthanol. Effets sur la fixation du rétinol et la stoechiométrie du complexe
rétinol-bêta-lactoglobuline. (1990) Regard sur la Biochimie, 3, 60, 118-120.
325) Dufour, E., Haertlé, T. Alcohol induced changes of beta-lactoglobulin -retinol binding stoichiometry. (1990) Protein Engineering 4 (2), 185 - 190.
326) Dufour, E., Marden, M. C., Haertlé, T. Beta-lactoglobulin binds retinol and protoporphyrin IX at two different binding sites. (1990) FEBS Lett. 277 (1,2) 223 -
226.
327) Dalgalarrondo, M., Chobert, J. M., Dufour, E., Bertrand-Harb, C., Dumont, J.P., Haertlé, T. Characterization of bovine beta-lactoglobulin B tryptic peptides by reversed-phase high performance liquid chromatography. (1990) Milchwissenschaft
45 (4) 212 - 216.